2026 U.S. Open Concessions: Pricey Delights

At the 2026 U.S. Open, the real sting might not come from a booming serve or a fifth-set tiebreak. It might come from your receipt.

Ticket prices will get fans through the gates at the Billie Jean King National Tennis Center, but the concessions menu is where budgets start to wobble. Front Office Sports’ Stadium Eats offered a glimpse, and it reads like a luxury tasting menu dropped into a tennis cathedral.

A lobster roll checks in at $39.50. Not a seafood platter, not a white-tablecloth dinner—one roll. Nearby, a French dip sandwich goes for $38, the kind of number that used to belong on a pregame steakhouse bill, not a concession stand board.

Then there are the caviar nuggets. Price tag: $100.

They sit at the top of the food chain, a statement item as much as a snack, the sort of thing that turns a quick bite into a talking point. It’s a reminder that the U.S. Open has long leaned into its reputation as the most glamorous of tennis’s four majors, and the 2026 edition is pushing that image even harder.

The drinks menu follows the same script.

A new cocktail, the Moët Serve, makes its debut, poured into a custom cup designed to look like a tennis ball can. It’s part beverage, part souvenir, and very much on-brand for a tournament that likes its sport with a side of spectacle.

One staple, though, refuses to budge. The Honey Deuce, the Open’s signature cocktail and a fan favorite, remains firmly in the lineup. For many regulars, it’s as much a part of the experience as the night sessions and the roar under the Arthur Ashe Stadium roof.

For all the high-end touches and eye-watering prices, not every fan has to wander into caviar territory. Traditional stadium fare is still scattered across the grounds, giving visitors a way to eat without treating every order like a special-occasion splurge.

At the 2026 U.S. Open, the tennis will be elite. The concessions? They’re playing in a premium bracket of their own.